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    You are in: Home / Recipes / Portabella Mushroom Bake Recipe
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    Portabella Mushroom Bake

    Portabella Mushroom Bake. Photo by breezermom

    1/9 Photos of Portabella Mushroom Bake

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Dreamer in Ontario's Note:

    I love portobello mushrooms. They are wonderful as a side dish or even a vegetarian main dish.This is a dish from The Garden of Vegan (Arsenal Pulp, $22.95) by Sarah Kramer and Tanya Barnard. Bragg is similar to soy sauce and is sold in health food stores. I found this recipe in the Toronto Star.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      In blender or food processor, grind almonds until powdered.
    3. 3
      Add oil, Bragg sauce, water, vinegar, garlic, rosemary and oregano; blend.
    4. 4
      Place mushrooms upside down in baking dish, tightly in one layer.
    5. 5
      Bake for 30 to 35 minutes or until mushrooms are tender.
    6. 6
      To serve, slice thickly on diagonal. Spread onion and sauce on top.

    Ratings & Reviews:

    • on July 27, 2010

      45

      I copied the other reviewers and baked the sauce and onions with the mushrooms and it came out great. I also reduced the soy sauce by a third. This was a hit with my husband, thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2010

      55

      We ate this for our main course...it was filling and delicious. It was so flavorful and exotic compared to what we normally eat (with 4 little ones at home), that it was like we went to an expensive restaurant. I had to use plain old soy sauce, and I had pre-sliced mushrooms, which I put the sauce over and baked, but it seemed perfect. It will definitely be on the menu again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2010

      45

      Really great recipe! I may be the only one who thought the mushrooms didn't even need the sauce?? They came out of the oven so juicy and great from just the spices- but the sauce was good also. Served with quinoa and roasted asparagus for a main dish.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

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    Nutritional Facts for Portabella Mushroom Bake

    Serving Size: 1 (242 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 276.6
     
    Calories from Fat 207
    74%
    Total Fat 23.0 g
    35%
    Saturated Fat 2.6 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 1097.4 mg
    45%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 4.4 g
    17%
    Sugars 5.5 g
    22%
    Protein 8.7 g
    17%

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