Portabella Mushroom Bake

READY IN: 45mins
Recipe by Dreamer in Ontario

I love portobello mushrooms. They are wonderful as a side dish or even a vegetarian main dish.This is a dish from The Garden of Vegan (Arsenal Pulp, $22.95) by Sarah Kramer and Tanya Barnard. Bragg is similar to soy sauce and is sold in health food stores. I found this recipe in the Toronto Star.

Top Review by Motivated Mama

I copied the other reviewers and baked the sauce and onions with the mushrooms and it came out great. I also reduced the soy sauce by a third. This was a hit with my husband, thanks for posting!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In blender or food processor, grind almonds until powdered.
  3. Add oil, Bragg sauce, water, vinegar, garlic, rosemary and oregano; blend.
  4. Place mushrooms upside down in baking dish, tightly in one layer.
  5. Bake for 30 to 35 minutes or until mushrooms are tender.
  6. To serve, slice thickly on diagonal. Spread onion and sauce on top.

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