1/1 Photo of Portabella Mushroom and Tomato Sandwich
What a summer time sandwich, good anytime! This makes a great patio lunch with friends or guests. Looks just like a California lunch, with maybe some sprouts or avocados! Use just the caps of the muchroom; the stems are woody and tough.Put the stems in a zip loc bag and put in freezer for soups or sauces.
My Private Note
Units: US | Metric
- 1Spread English muffins with 1 tablespoons of mayonnaise each.
- 2Layer on the mushrooms, tomato slices and basil leaves.
- 3Enjoy! Deliscious with a glass of Rose'!
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Nutritional Facts for Portabella Mushroom and Tomato Sandwich
Serving Size: 1 (357 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 212.9
- Calories from Fat 54
- Total Fat 6.0 g
- Saturated Fat 1.1 g
- Cholesterol 3.8 mg
- Sodium 352.9 mg
- Total Carbohydrate 33.8 g
- Dietary Fiber 3.5 g
- Sugars 5.0 g
- Protein 7.5 g