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    You are in: Home / Recipes / Portabella Mushroom and Tomato Sandwich Recipe
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    Portabella Mushroom and Tomato Sandwich

    Portabella Mushroom and Tomato Sandwich. Photo by Chef*Lee

    1/1 Photo of Portabella Mushroom and Tomato Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    FLUFFSTER's Note:

    What a summer time sandwich, good anytime! This makes a great patio lunch with friends or guests. Looks just like a California lunch, with maybe some sprouts or avocados! Use just the caps of the muchroom; the stems are woody and tough.Put the stems in a zip loc bag and put in freezer for soups or sauces.

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    Ingredients:

    Yield:

    sandwic ...

    Units: US | Metric

    Directions:

    1. 1
      Spread English muffins with 1 tablespoons of mayonnaise each.
    2. 2
      Layer on the mushrooms, tomato slices and basil leaves.
    3. 3
      Enjoy! Deliscious with a glass of Rose'!

    Ratings & Reviews:

    • on October 18, 2008

      55

      This is good! Portobellos make such a great sandwich! Used regular bread instead of the English muffins and I roasted the portobellos at 400 degrees F for 10 minutes. Makes a nice, light meal but fills you up!! Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Portabella Mushroom and Tomato Sandwich

    Serving Size: 1 (357 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 212.9
     
    Calories from Fat 54
    25%
    Total Fat 6.0 g
    9%
    Saturated Fat 1.1 g
    5%
    Cholesterol 3.8 mg
    1%
    Sodium 352.9 mg
    14%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 3.5 g
    14%
    Sugars 5.0 g
    20%
    Protein 7.5 g
    15%

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