Portabella Mushroom and Goat Cheeseburgers
- Ready In:
- 16mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 4 large portabella mushrooms
- 29.58 ml olive oil
- 1 garlic clove, minced
- 4.92 ml chopped fresh rosemary
- 4.92 ml chopped fresh thyme
- 2.46 ml salt
- 1.23 ml pepper
- 113.39 g goat cheese
- 4 soft kaiser rolls
- fresh basil leaf
- 1 tomatoes, sliced
- 59.14 ml mayonnaise
- 29.58 ml prepared pesto sauce
directions
- Remove stems from the mushrooms.
- Clean mushroom caps.
- In a small bowl, combine oil with garlic, rosemary, thyme, salt and pepper.
- Brush on mushrooms.
- Grill mushrooms on a hot (medium-high) grill about 3 minutes per side until browned and cooked through.
- About 1-2 minutes before mushrooms are finished, turn them cupped side up and crumble cheese into them.
- Grill 1-2 minutes longer.
- Place one mushroom on the bottom half of each bun.
- Top with basil leaves and tomato slices.
- Combine mayonnaise with pesto.
- Spread top buns with 1 tablespoon pesto mayonnaise and assemble sandwiches.
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Reviews
RECIPE SUBMITTED BY
Hey Jude
Winter, Wisconsin