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    You are in: Home / Recipes / Portabella Mushroom and Goat Cheeseburgers Recipe
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    Portabella Mushroom and Goat Cheeseburgers

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    10 mins

    6 mins

    Hey Jude's Note:

    I love these easy, uncomplicated sandwiches! I found this recipe in a newspaper, I don't remember which one.

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    Units: US | Metric


    1. 1
      Remove stems from the mushrooms.
    2. 2
      Clean mushroom caps.
    3. 3
      In a small bowl, combine oil with garlic, rosemary, thyme, salt and pepper.
    4. 4
      Brush on mushrooms.
    5. 5
      Grill mushrooms on a hot (medium-high) grill about 3 minutes per side until browned and cooked through.
    6. 6
      About 1-2 minutes before mushrooms are finished, turn them cupped side up and crumble cheese into them.
    7. 7
      Grill 1-2 minutes longer.
    8. 8
      Place one mushroom on the bottom half of each bun.
    9. 9
      Top with basil leaves and tomato slices.
    10. 10
      Combine mayonnaise with pesto.
    11. 11
      Spread top buns with 1 tablespoon pesto mayonnaise and assemble sandwiches.

    Ratings & Reviews:

    • on June 22, 2003


      This was a hit with me!!! I love portabella mushrooms and the goat cheese really set this off. I used dried herbs and didn't use the pesto, but excellent anyway! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2003


      The entire family thought these burgers were terrific, even the meat-loving DH and DS. Very easy to prepare and tasty; the combination of seasonings was perfect. We'll make these again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2003

      Have given this to my daughter as she is a vegeterian, love the ingredients will try recipe myself for my husband and I. We enjoy some meals without meat. Rosemary in N.Z.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Portabella Mushroom and Goat Cheeseburgers

    Serving Size: 1 (224 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 416.4
    Calories from Fat 205
    Total Fat 22.8 g
    Saturated Fat 7.8 g
    Cholesterol 26.2 mg
    Sodium 858.1 mg
    Total Carbohydrate 40.1 g
    Dietary Fiber 3.0 g
    Sugars 5.0 g
    Protein 14.3 g

    The following items or measurements are not included:

    pesto sauce

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