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    You are in: Home / Recipes / Portabella Lasagna Recipe
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    Portabella Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Mrs. Bacon's Note:

    husband rating: 5 stars this is a fool proof kind of basic recipe.... so if there are not exact measurements.... make to taste! everyone has a different idea of whats good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      boil water; soften noodles. let cool.
    2. 2
      fry burger w/ italian seasoning; drain.
    3. 3
      separate 1/4 cup of canned/jar sauce.
    4. 4
      preheat oven too 350 - 375.
    5. 5
      mix together in large bowl; shrooms, ricotta, sauce, (xtras you may like).
    6. 6
      layer large pan starting with 1/4 of sauce that was set aside.
    7. 7
      noodles.
    8. 8
      "the mix".
    9. 9
      shredded cheese.
    10. 10
      noodles.
    11. 11
      "the mix".
    12. 12
      shredded cheese -- etc etc until you run out of stuff or room to put it.
    13. 13
      cover the top with remaining shredded cheese and tin foil, then place in the oven till the cheese is melted and golden brown (approx. 20 min).
    14. 14
      enjoy.

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    Ratings & Reviews:

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    Nutritional Facts for Portabella Lasagna

    Serving Size: 1 (359 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4456.2
     
    Calories from Fat 2138
    47%
    Total Fat 237.6 g
    365%
    Saturated Fat 123.0 g
    615%
    Cholesterol 914.4 mg
    304%
    Sodium 6660.3 mg
    277%
    Total Carbohydrate 266.8 g
    88%
    Dietary Fiber 16.0 g
    64%
    Sugars 51.5 g
    206%
    Protein 307.4 g
    614%

    The following items or measurements are not included:

    italian seasoning

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