Portabella & Goat Cheese Salad
- Ready In:
- 45mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2 portabella mushrooms
- 1⁄2 cup balsamic vinaigrette, plus extra for dressing each salad
- 4 ounces goat cheese
- 4 sun-dried tomatoes packed in oil, diced
- spinach
directions
- Marinate mushrooms in balsamic vinaigrette for about 30 minutes.
- Grill mushrooms over medium heat in a skillet until tender.
- Slice mushrooms into strips and serve over spinach, which will wilt some of the spinach.
- Top with goat cheese and diced sundried tomatoes.
- Drizzle extra balsamic vinaigrette over salad.
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RECIPE SUBMITTED BY
I am currently in Physical Therapy school at LSU. I love cooking because it gives me a break from school and lets you be creative.