Total Time
Prep 15 mins
Cook 15 mins

Think fries are best made with potatoes? Try these and you'll change your mind, guaranteed! You will have extra breading to make these fries, which can be stored in an airtight lid in the refrigerator.

Ingredients Nutrition


  1. Thoroughly mix all breading ingredients and put in an airtight container.
  2. To make fries, clean mushrooms and then stem.
  3. Put some of the breading mixture on a place.
  4. Cut into 1/2 inch thick strips, and dredge in flour and shake off excess.
  5. Place into egg wash followed by breading.
  6. Placed breaded strips in hot oil for 2 to 3 minutes until golden brown.
  7. Drain and serve at once.
Most Helpful

I LOVED these!! What a delicious way to serve portabellas. The breading was nice and crispy and it adhered beautifully to the mushroom slices. I loved the zip from the red pepper, too. Next time, I may omit the lemon and orange zest. I liked them, but think the fries would still be excellent without!

LifeIsGood April 28, 2011

Wow, these were just yummy! I left out the red pepper flakes. I did half the recipe. My whole family loved them. Thank you love. I will make this again!

Sharon123 January 28, 2006