Total Time
30mins
Prep 10 mins
Cook 20 mins

Delicious sandwich! You can use a mixture of cheddar and mozzarella cheeses if you can't find chedderella cheese.

Ingredients Nutrition

Directions

  1. Heat oil in 10-inch skillet; add peppers and onion. Cook over medium heat, stirring occasionally, until peppers and onion begin to soften (6 to 8 minutes). Add mushrooms. Continue cooking, stirring occasionally, until mushrooms are softened (10 to 12 minutes).
  2. Spread foccacia bread halves with mustard; top one half with mushroom mixture and cheese. Cover with top half of focaccia; cut into 8 wedges.

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