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    You are in: Home / Recipes / Portabella Fajitas Recipe
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    Portabella Fajitas

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    2 mins

    15 mins

    Pepper Monkey's Note:

    a yummy vegetarian alternative for fajitas

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    Units: US | Metric


    1. 1
      Add 1 tsp oil to skillet and sautee peppers and onions.
    2. 2
      After the onion and pepper are cooked until they are slightly soft, add the mushrooms.
    3. 3
      Once the mushrooms are cooked add 1/3 cup of water and fajita seasoning to skillet.
    4. 4
      Slice mushrooms Warm the tortillas and line with lettuce.
    5. 5
      Add mixture to each tortilla and roll up.
    6. 6
      Optional garnishments: sour cream, salsa, avacado.

    Ratings & Reviews:

    • on December 30, 2011


      This was a nice mix of veggies for fajitas, so I'm rating it four stars based on that. Much of the flavor, however, depends on the fajita seasoning you select. Because I was in a hurry, I used a packet of McCormick fajita seasoning mix. The flavor was underwhelming to say the least. I think this recipe could be improved by recommending a good spice mix or suggesting a link to a recipe for one, such as Fajita Seasoning Mix. Made for Bargain Basement Tag Game.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Portabella Fajitas

    Serving Size: 1 (277 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 350.3
    Calories from Fat 88
    Total Fat 9.8 g
    Saturated Fat 2.1 g
    Cholesterol 0.0 mg
    Sodium 596.5 mg
    Total Carbohydrate 56.2 g
    Dietary Fiber 5.6 g
    Sugars 6.6 g
    Protein 10.3 g

    The following items or measurements are not included:

    fajita seasoning mix

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