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    You are in: Home / Recipes / Portabella Enchiladas Recipe
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    Portabella Enchiladas

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on November 04, 2006

      This was outstanding. We didn't change a thing. Next time I'll use home made enchilada sauce and salsa to cut back on the saltiness, but that's not the fault of the recipe. This was really, really good.

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    • on November 03, 2006

      The salsa flavored overwhelmed the rest of the flavors. Quick and easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 01, 2006

      I'm going to have to agree with the family of the publisher of this recipe: These are the best enchiladas I've ever had! This is quite possibly the best recipe I've ever had on Recipezaar to boot! I can't belive something without meat can taste this good! We're definiately making this one again! As far as straying from the recipe, I used vegetable oil instead of canola oil, medium salsa instead of hot (my wife said it was still too hot!), and a 10 ounce can of enchilada sauce instead of 15.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Portabella Enchiladas

    Serving Size: 1 (693 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 772.6
     
    Calories from Fat 305
    39%
    Total Fat 33.9 g
    52%
    Saturated Fat 17.7 g
    88%
    Cholesterol 90.5 mg
    30%
    Sodium 2951.0 mg
    122%
    Total Carbohydrate 80.8 g
    26%
    Dietary Fiber 16.4 g
    65%
    Sugars 12.1 g
    48%
    Protein 39.9 g
    79%
    Detailed Nutrition Values About Nutrition Info
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