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    You are in: Home / Recipes / Portabella Crab Hash Napoleon/Wilted Spinach/Creamed Garlic Recipe
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    Portabella Crab Hash Napoleon/Wilted Spinach/Creamed Garlic

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    45 mins

    1 hrs 35 mins

    Manami's Note:

    This comes from Chef Goran V Streng's Tango Contempoary Cafe. This recipe is very interesting - from diningoutwithchai.com! My best friend Judy & I made this for a dinner party It was a great success!. The recipe's official name: "Portobello Mushroom and Crab Hash Napoleon on Wilted Spinach with Roasted Garlic Cream & Cabernet Reduction" :) It is a lot of work but I did want to post it - to save it in a safe place.

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    Ingredients:

    Servings:

    Units: US | Metric

    PORTOBELLO MUSHROOM AND CRAB HASH NAPOLEON

    ROASTED GARLIC CREAM

    CABERNET REDUCTION

    Directions:

    1. 1
      PREPARE PORTOBELLO MUSHROOM & CRAB HASH NAPOELON::.
    2. 2
      Pre heat oven to 425°F.
    3. 3
      Clean Portobello mushroom and remove “gills”, coat with olive oil in a large bowl and season with salt and pepper; place on a roasting pan and roast in oven for 20 minute.
    4. 4
      Sauté green bell pepper, red bell pepper, garlic and onion until onions are translucent; let cool.
    5. 5
      When pepper/onion mix is cool, combine with all other ingredients.
    6. 6
      Adjust seasoning.
    7. 7
      Remove mushrooms from the oven and place upside down on a rack to cool slightly.
    8. 8
      When cool enough to handle, fill with crab mix, to make an even saucer shape.
    9. 9
      Sautee until brown in a large sauté pan with crab side down first.
    10. 10
      Lightly wilt the spinach in a sauté pan.
    11. 11
      Place a thin layer of spinach on the crab and cut the mushroom cap in half.
    12. 12
      Place one half on top of the other so the spinach meets, to make a sandwich.
    13. 13
      Cut in three wedges and place around plate with wilted spinach in the center.
    14. 14
      PREPARE ROASTED GARLIC CREAM:.
    15. 15
      Place garlic and olive oil in a small roasting pan with cover over low heat.
    16. 16
      Roast until garlic is golden brown and soft (about 20 min.).
    17. 17
      Pour wine in a pot and add the diced vegetables and bay leaf.
    18. 18
      Bring to a boil and let reduce until dry.
    19. 19
      Add chicken broth and reduce by half.
    20. 20
      Add heavy cream and simmer for 5 minute.
    21. 21
      Strain.
    22. 22
      Place cream sauce in blender with 8 garlic cloves and blend.
    23. 23
      Strain again.
    24. 24
      Adjust seasoning.
    25. 25
      PREPARE CABERNET REDUCTION:.
    26. 26
      Pour wine in a pot and add the diced vegetables and bay leaf.
    27. 27
      Bring to a boil and let reduce until almost dry.
    28. 28
      Add reduced beef broth and mix in the butter.
    29. 29
      Strain & Serve.

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    Nutritional Facts for Portabella Crab Hash Napoleon/Wilted Spinach/Creamed Garlic

    Serving Size: 1 (630 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1026.3
     
    Calories from Fat 704
    68%
    Total Fat 78.3 g
    120%
    Saturated Fat 34.1 g
    170%
    Cholesterol 276.4 mg
    92%
    Sodium 497.9 mg
    20%
    Total Carbohydrate 39.2 g
    13%
    Dietary Fiber 3.9 g
    15%
    Sugars 6.4 g
    25%
    Protein 14.5 g
    29%

    The following items or measurements are not included:

    dungeness crabs

    sambal oelek

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