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    You are in: Home / Recipes / Portabella "cheese Steaks" Recipe
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    Portabella "cheese Steaks"

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 18, 2009

      Definitely 5 star. I seved this for Sunday Brunch along with 2 scrambled eggs - Wonderful. I used lite Harvarti cheese and cut back with the amount. I couldn't roll & wrap it because the pita puffed up so much. Lovely combination of veggies - A do again recipe for sure

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2009

      Wow, this was SO GOOD. I had 4 huge portabellas to use so I sort of doubled the recipe, using 2 onions and only one pepper since it's what I had. We loved them on the pitas, but we think we'd prefer them on sub rolls. We put italian seasoning on top of the cheese before we baked them. These will definitely be repeated here. Fabulous!

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    Nutritional Facts for Portabella "cheese Steaks"

    Serving Size: 1 (339 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 557.7
     
    Calories from Fat 232
    41%
    Total Fat 25.7 g
    39%
    Saturated Fat 12.5 g
    62%
    Cholesterol 72.5 mg
    24%
    Sodium 1320.4 mg
    55%
    Total Carbohydrate 46.5 g
    15%
    Dietary Fiber 3.2 g
    12%
    Sugars 4.8 g
    19%
    Protein 35.3 g
    70%

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