Portabella Burgers With the Works

Total Time
Prep 10 mins
Cook 10 mins

Another one of my old recipes. Let me know what you think!

Ingredients Nutrition


  1. In bowl, mix soy sauce, oil, and garlic; season with salt and pepper.
  2. Brush each mushroom cap with about 1 1/2 tablespoons soy mixture.
  3. Grill 4 to 5 minutes on each side, or until tender.
  4. Sandwich each mushroom in a bun with 1 oz. cheese, a generous 2 tablespoons Soy Aioli, 1 lettuce leaf, 2 tomato slices, and bell pepper slices.
Most Helpful

5 5

This was a really delicious meal! I made and served just as directed. My only complaint is that it was REALLY tough to eat. Everything wanted to just slide off the bun. I think I'll leave the bell pepper off next time and see if that helps. Thanks for posting this quick, easy, tasty and healthy recipe!

5 5

Oh my goodness, I sure did enjoy this! I served with Garlicky Asparagus and was in heaven! I used whole grain bread toasted under the broiler. Great burger! Thanks! Made for PAC Fall 2009.

5 5

This was the first time my wife and I have tried portobello burgers and this far exceeded our expectations! I can't wait to eat them again.