Portabella Burgers With Balsamic and Blue Cheese

Total Time
1hr 15mins
Prep 5 mins
Cook 1 hr 10 mins

An easy and tasty burger for blue cheese lovers!

Ingredients Nutrition

Directions

  1. Scrape gills from mushroom caps.
  2. Combine 3 tablespoons vinegar, oil, and next 3 ingredients in a shallow dish or large zip-top plastic freezer bag; add mushrooms, turning to coat. Cover or seal, and chill 1 hour, turning occasionally. Remove mushrooms from marinade, discarding marinade.
  3. Grill mushrooms, covered with grill lid, over medium-high heat (350° to 400°) 3 to 4 minutes on each side or until tender. Remove mushrooms from grill, and immediately sprinkle undersides evenly with blue cheese.
  4. Stir together mayonnaise and 1 teaspoon vinegar. Spread mixture evenly on cut sides of buns; place lettuce, mushrooms, and tomato slices on bottom halves of buns, and cover with tops. Serve immediately.

Reviews

(3)
Most Helpful

The marinade and grilling make the portabellas so delicious. Even though I love blue cheese, I think it and the toppings almost distract from that wonderfulness. Still a very good burger though!

Maito October 23, 2014

Now that's a burger! Ran out of lettuce, so I used half basil leaves and half lettuce. Made sure the garlic was good and toasty/burnt like I like it.. and marinated (in a ziplock)the caps overnight instead of an hour (since I had to go to the store the next day for the cheese). Grilled the caps & buns on an iron Lodge grill.

Slewfoot Sue June 26, 2007

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