Portabella Burgers With Aioli

READY IN: 40mins
Recipe by Kim Weimer

My son prefers these burgers to regular Hamburgers

Top Review by HopeK

My husband made these for me when I came home from a week long business trip - they were the most delicious meal I'd had all week. Very very juicy! We're saving the remaining Aloe sauce for sandwiches later.

Ingredients Nutrition


  1. First make the aioli sauce.
  2. Just add all the Aioli ingredients and whisk together.
  3. Chill for approximately 20 minutes.
  4. Then Lightly clean the Portobello mushrooms and remove the stems.
  5. Mix the Olive oil and Garlic and brush all over Mushrooms.
  6. Broil Mushrooms for 3-5 minutes with rib side down.
  7. Turn over and top with cheese.
  8. Broil an additional 3 minutes.
  9. Place on Hamburger bun and top with Aloe or anything you would prefer.
  10. Put on a bib as these burgers are extremely juicy.
  11. And enjoy.

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