Total Time
Prep 10 mins
Cook 10 mins

A kind of Portobello Burger recipe that I came across on and want to keep it safe. I haven't tried it yet, but it looks scrumptious and healthy!

Ingredients Nutrition


  1. Preheat broiler or grill.
  2. Wipe mushrooms with damp cloth. Remove stems. With paring knife, make slits in tops of caps. Stuff slivers of garlic and herbs (if using) into slits.
  3. In small bowl, whisk together oil and vinegar with salt and pepper to taste. Brush mushrooms with oil mixture. Place mushrooms, cap-side down, on pan and broil or grill until soft and brown, about 3 to 5 minutes per side.
  4. Enjoy!

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