Total Time
10mins
Prep 5 mins
Cook 5 mins

Quick and easy marinade for portabella burgers. Top with cheese if desired. Add other typical hamburger trimmings to go with your "burger".

Ingredients Nutrition

Directions

  1. Combine ingredients.
  2. Place a small amount in a glass bowl.
  3. Put mushroom in marinade cap side down.
  4. Pour marinade on the stem side of the mushroom.
  5. Marinade no longer than 5-10 minutes or mushroom will absorb too much of the marinade.
  6. Grill, charcoal until mushroom is heated through.
  7. Serve.

Reviews

(2)
Most Helpful

THIS IS IT! This is a portabella marinade that works! I cut the vinegar to a couple shakes of the bottle because I don't like a strong vinegar flavor, but this worked wonderfully. Topped it with mozzarella and served in a bun with tomato and onion. Mmm....this one's a keeper!

Bink223 June 11, 2014

This was quite good, although I think I will cut back on the soy sauce next time. I did add a crushed clove of garlic to the marinade. I let the mushrooms marinate for 8 minutes before throwng them on the grill. They were a fantastic topper for fettucine alfredo, and I will do them again.

Michelle S. November 13, 2005

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