Total Time
Prep 5 mins
Cook 5 mins

Quick and easy marinade for portabella burgers. Top with cheese if desired. Add other typical hamburger trimmings to go with your "burger".

Ingredients Nutrition


  1. Combine ingredients.
  2. Place a small amount in a glass bowl.
  3. Put mushroom in marinade cap side down.
  4. Pour marinade on the stem side of the mushroom.
  5. Marinade no longer than 5-10 minutes or mushroom will absorb too much of the marinade.
  6. Grill, charcoal until mushroom is heated through.
  7. Serve.


Most Helpful

THIS IS IT! This is a portabella marinade that works! I cut the vinegar to a couple shakes of the bottle because I don't like a strong vinegar flavor, but this worked wonderfully. Topped it with mozzarella and served in a bun with tomato and onion. Mmm....this one's a keeper!

Bink223 June 11, 2014

This was quite good, although I think I will cut back on the soy sauce next time. I did add a crushed clove of garlic to the marinade. I let the mushrooms marinate for 8 minutes before throwng them on the grill. They were a fantastic topper for fettucine alfredo, and I will do them again.

Michelle S. November 13, 2005

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