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    You are in: Home / Recipes / Portabella Burger Recipe
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    Portabella Burger

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Sharon123's Note:

    Looking for a super way to fix portabello mushrooms? Look no further! from The Art of Tofu.

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    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Lightly coat a heavy skillet with cooking spray and saute onion, shallots and salt in olive oil for about five minutes.
    3. 3
      Stem softened dry mushrooms and mince with fresh mushrooms in a food processor.
    4. 4
      Add to onions and cook another 10 minutes, stirring occasionally to prevent sticking.
    5. 5
      Mix mushrooms with mashed tofu and add remaining ingredients.
    6. 6
      Mix well.
    7. 7
      Measure eight 1/2-cup portions.
    8. 8
      Wet hands with water to prevent sticking and form into patties.
    9. 9
      Place them side by side on a cookie sheet coated with cooking oil spray.
    10. 10
      Bake for 25 minutes, turning after 15 minutes.
    11. 11
      Before serving the burgers, heat them in a heavy skillet coated with cooking spray and grill a few minutes on each side.

    Ratings & Reviews:

    • on August 30, 2005


      Delicious, Sharon! And just so great knowing that they were so low in fat and in calories! One could actually feel virtuous eating them! The only changes I made were basically to suit taste preferences. I used fresh mushrooms and no dried mushrooms, and minced 6 cloves of garlic and sautéed them with the onions and mushrooms rather than using garlic granules which I’ve never used. I omitted the Worcestershire sauce and added probably a tablespoon more soy sauce, and 2 teaspoons rather than I teaspoon of liquid smoke. To increase the blend of onion flavours, I also used one leek – white part only, finely chopped then minced. I was a bit nervous about what the consistency would be like, whether the burgers would hold together. Ilightly greased an oven tray, then I used those metal rings (also lightly greased) that are used for poaching eggs and spooned the mixture into these with a spoon, so there was no messy handling with fingers. This made that stage very easy! The burgers were easy to turn over part way through the cooking. I served them with salad greens and crusty rolls. And I know I’ll be making these again. Everyone loved them.

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    Nutritional Facts for Portabella Burger

    Serving Size: 1 (119 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 115.8
    Calories from Fat 27
    Total Fat 3.1 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 254.5 mg
    Total Carbohydrate 16.2 g
    Dietary Fiber 2.6 g
    Sugars 2.5 g
    Protein 7.3 g

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