Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Portabella Brisket Recipe
    Lost? Site Map

    Portabella Brisket

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

    Sort by:

    • on January 05, 2004

      Oh the aroma the house had while this was baking - YUM! Dh couldn't wait to eat this dish and the taste was just as wonderful as the smell. Very easy to prepare and make. I suggest shoving the mushrooms down in the liquid so they cook a bit more. I cut my slices pretty thick so those not in the liquid weren't quite as cooked as I would have liked. It's a keeper - thanks Chia!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2013

      Love, love, love this recipe! I have been making it for a few years and the meat is always tender and delicious! I leave out the cranberries (personal preference) and add 4 potatoes (cut into 1/8's) and about 5 carrots, peeled and sliced. I use regular mushrooms. Thanks so much for posting this recipe, Chia. I had been looking for one without ketchup and I am so glad I found this one!!! Wish I could give it more than 5 stars : )

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2006

      We found this recipe to be tasteless.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2006

      This is one of the best briskets I ever had. Everyone just loves it. Make it exactly as written and it's true, it does taste better the next day. Thanks Chia, for another winner!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2005

      Made this at a slow simmer several times in a Le Creuset cast iron casserole and it was perfect each time. I find it safer to make the dish a day in advance, in case it needs an hour or two of extra simmering to reach full tenderness. My family loves it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2004

      This recipe didn't work for me. The amount of rosemary was too overpowering and the sauce was too thick. I used a cabernet - maybe that was the problem with the sauce, the taste just wasn't good. I ended up rinsing off the cooked meat under running water to salvage the roast.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2002

      Oh my goodness this is SOOoo good. My DH Loved it.The cramberries, portobella mushrooms with the wine, broth and everything alse is such a good combination. Hardly wait to have the left overs. I cooked it in the crockpot then put it in the oven for the last 40 minutes. Thank you Chia for such a good recipe. Added it to my cookbook.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Portabella Brisket

    Serving Size: 1 (365 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 775.6
     
    Calories from Fat 544
    70%
    Total Fat 60.4 g
    93%
    Saturated Fat 24.2 g
    121%
    Cholesterol 165.6 mg
    55%
    Sodium 221.7 mg
    9%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.2 g
    9%
    Protein 40.4 g
    80%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites