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    You are in: Home / Recipes / Portabella Brisket Recipe
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    Portabella Brisket

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on January 05, 2004

      Oh the aroma the house had while this was baking - YUM! Dh couldn't wait to eat this dish and the taste was just as wonderful as the smell. Very easy to prepare and make. I suggest shoving the mushrooms down in the liquid so they cook a bit more. I cut my slices pretty thick so those not in the liquid weren't quite as cooked as I would have liked. It's a keeper - thanks Chia!

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    • on August 21, 2006

      We found this recipe to be tasteless.

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    • on March 20, 2006

      This is one of the best briskets I ever had. Everyone just loves it. Make it exactly as written and it's true, it does taste better the next day. Thanks Chia, for another winner!

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    • on December 30, 2005

      Made this at a slow simmer several times in a Le Creuset cast iron casserole and it was perfect each time. I find it safer to make the dish a day in advance, in case it needs an hour or two of extra simmering to reach full tenderness. My family loves it.

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    • on January 14, 2004

      This recipe didn't work for me. The amount of rosemary was too overpowering and the sauce was too thick. I used a cabernet - maybe that was the problem with the sauce, the taste just wasn't good. I ended up rinsing off the cooked meat under running water to salvage the roast.

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    • on December 10, 2002

      Oh my goodness this is SOOoo good. My DH Loved it.The cramberries, portobella mushrooms with the wine, broth and everything alse is such a good combination. Hardly wait to have the left overs. I cooked it in the crockpot then put it in the oven for the last 40 minutes. Thank you Chia for such a good recipe. Added it to my cookbook.

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    Nutritional Facts for Portabella Brisket

    Serving Size: 1 (365 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 775.6
     
    Calories from Fat 544
    70%
    Total Fat 60.4 g
    93%
    Saturated Fat 24.2 g
    121%
    Cholesterol 165.6 mg
    55%
    Sodium 221.7 mg
    9%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.2 g
    9%
    Protein 40.4 g
    80%
    Detailed Nutrition Values About Nutrition Info
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