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    You are in: Home / Recipes / Portabella Brisket Recipe
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    Portabella Brisket

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 5 mins

    5 mins

    5 hrs

    chia's Note:

    This is wonderful for the holidays! I got a similar recipe from Gourmet magazine several years ago. It tastes even better the next day. If making this for passover, you may substitute potato starch for the flour, or just leave it out entirely.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 300°F.
    2. 2
      Mix first 5 ingredients in a roasting pan.
    3. 3
      Salt and pepper brisket on both sides; add to pan fat side up.
    4. 4
      Cover tightly with heavy duty foil and bake for 3 1/2 hours.
    5. 5
      Cool brisket at room temp for 1 hour; slice, and add back to pan.
    6. 6
      Bring oven to 350°F; add cranberries and mushrooms. Bake for 30-40 minutes.

    Ratings & Reviews:

    • on January 05, 2004

      55

      Oh the aroma the house had while this was baking - YUM! Dh couldn't wait to eat this dish and the taste was just as wonderful as the smell. Very easy to prepare and make. I suggest shoving the mushrooms down in the liquid so they cook a bit more. I cut my slices pretty thick so those not in the liquid weren't quite as cooked as I would have liked. It's a keeper - thanks Chia!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2013

      55

      Love, love, love this recipe! I have been making it for a few years and the meat is always tender and delicious! I leave out the cranberries (personal preference) and add 4 potatoes (cut into 1/8's) and about 5 carrots, peeled and sliced. I use regular mushrooms. Thanks so much for posting this recipe, Chia. I had been looking for one without ketchup and I am so glad I found this one!!! Wish I could give it more than 5 stars : )

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2006

      25

      We found this recipe to be tasteless.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Portabella Brisket

    Serving Size: 1 (365 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 775.6
     
    Calories from Fat 544
    70%
    Total Fat 60.4 g
    93%
    Saturated Fat 24.2 g
    121%
    Cholesterol 165.6 mg
    55%
    Sodium 221.7 mg
    9%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.2 g
    9%
    Protein 40.4 g
    80%

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