Portabella, Basil & Tomato Sandwich

Total Time
20mins
Prep 10 mins
Cook 10 mins

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Ingredients Nutrition

Directions

  1. In a small bowl mix mayonnaise, sour cream and lemon juice.
  2. Grill or broil mushrooms brushed with oil/water mixture until tender.
  3. Toast bread on grill or under broiler.
  4. Rub bread with cut garlic cloves.
  5. Spread mayonnaise mixture on bread halves and top with grilled mushrooms, sliced tomato and basil leaves.
  6. Add lettuce leaves if desired.
  7. Serve immediately.

Reviews

(2)
Most Helpful

This was a last minute dinner and it turned out great. With a yummy heirloom tomato and fresh basil it was great. I even went without the sour cream; the moisture from the mushroom, tomato and mayo were plent.

Gay Gilmore September 25, 2002

Love portobello mushrooms!! Only thing I changed was the basil to sage. I have tons of sage growing all over the place and, somehow, I just cannot get basil to grow!! Good thing I love sage and it goes just as well in this recipe. Thanks Dancer^.

Tebo June 28, 2003

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