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    You are in: Home / Recipes / Portabella and Zucchini Tacos Recipe
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    Portabella and Zucchini Tacos

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 21, 2011

      Super yummy, and healthy. Thanks for the recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2006

      These are extremely good! I was lazy though and just threw all the vegies together, added salsa, and fried them. I used shredded cheddar cheese. Next time I will try them the roasted way because I am trying to eat healthier. Thanks for posting, I never would have thought of it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2005

      These tacos were great. I used pepper jack cheese and my homemade canned salsa and liked the contrast of the sweet roasted veggies with the spicy heat. I also added the optional guacamole, as that is one of my most favorite things on earth. LOL One taco was more than filling for me. I am considering using the leftover roasted veggies on pasta for a meal later in the week.

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    Nutritional Facts for Portabella and Zucchini Tacos

    Serving Size: 1 (467 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 252.6
     
    Calories from Fat 84
    33%
    Total Fat 9.4 g
    14%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 52.2 mg
    2%
    Total Carbohydrate 38.5 g
    12%
    Dietary Fiber 7.6 g
    30%
    Sugars 9.2 g
    36%
    Protein 8.1 g
    16%

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