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    You are in: Home / Recipes / Portabella and Zucchini Tacos Recipe
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    Portabella and Zucchini Tacos

    Portabella and Zucchini Tacos. Photo by ms_bold

    1/1 Photo of Portabella and Zucchini Tacos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Linorama's Note:

    Meatiness without the meat!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F On a large rimmed baking sheet, combine mushrooms, water, 1 teaspoon oregano, 1 tablespoon oil, and salt & pepper to taste. On another rimmed baking sheet, toss the zucchini & onions with the remaining oregano & oil; season with salt & pepper.
    2. 2
      Roast, tossing occasionally, until veggies are browned and fork-tender, 25-30 minutes. Keep an eye on them - the zucchini & onions will be done sooner than the mushrooms.
    3. 3
      When roasting is almost finished, heat a small skillet over medium high heat and warm tortillas briefly on each side. This goes very quickly - you want them a bit browned but still nice and soft. Wrap warm tortillas in a clean kitchen towel until serving time.
    4. 4
      To serve, pile on the filling and toppings as you wish!

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    Ratings & Reviews:

    • on January 21, 2011

      55

      Super yummy, and healthy. Thanks for the recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2006

      55

      These are extremely good! I was lazy though and just threw all the vegies together, added salsa, and fried them. I used shredded cheddar cheese. Next time I will try them the roasted way because I am trying to eat healthier. Thanks for posting, I never would have thought of it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2005

      55

      These tacos were great. I used pepper jack cheese and my homemade canned salsa and liked the contrast of the sweet roasted veggies with the spicy heat. I also added the optional guacamole, as that is one of my most favorite things on earth. LOL One taco was more than filling for me. I am considering using the leftover roasted veggies on pasta for a meal later in the week.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Portabella and Zucchini Tacos

    Serving Size: 1 (467 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 252.6
     
    Calories from Fat 84
    33%
    Total Fat 9.4 g
    14%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 52.2 mg
    2%
    Total Carbohydrate 38.5 g
    12%
    Dietary Fiber 7.6 g
    30%
    Sugars 9.2 g
    36%
    Protein 8.1 g
    16%

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