Portabella and Tomato Pizza

Total Time
15 mins
10 mins

I got a mushroom growing kit as a gift, and all of a sudden I had about 15 portabella mushrooms but no idea how to use them. This is a quick, easy pizza that I threw together and worked beautifully with the mushrooms.

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  1. Preheat oven to 450F, or according to package directions.
  2. Brush crust with olive oil, top with garlic, and spread sauce all the way to the edges. I like to use a pasta sauce with flavors like basil or italian spices.
  3. Spread sliced mushrooms evenly over the crust, then top with tomato slices.
  4. Slice the goat cheese into 1/8-1/4 inch disks and distribute evenly.
  5. Sprinkle mozzarella cheese on top of it all.
  6. Bake on ungreased cookie sheet or pizza stone for 7-10 minutes, or according to package directions. Crust will be golden brown and cheese melted.