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    You are in: Home / Recipes / Portabella and Tomato Pizza Recipe
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    Portabella and Tomato Pizza

    Portabella and Tomato Pizza. Photo by I'mPat

    1/4 Photos of Portabella and Tomato Pizza

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Green.Chef's Note:

    I got a mushroom growing kit as a gift, and all of a sudden I had about 15 portabella mushrooms but no idea how to use them. This is a quick, easy pizza that I threw together and worked beautifully with the mushrooms.

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    Ingredients:

    Serves: 3-4

    Yield:

    Slices

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450F, or according to package directions.
    2. 2
      Brush crust with olive oil, top with garlic, and spread sauce all the way to the edges. I like to use a pasta sauce with flavors like basil or italian spices.
    3. 3
      Spread sliced mushrooms evenly over the crust, then top with tomato slices.
    4. 4
      Slice the goat cheese into 1/8-1/4 inch disks and distribute evenly.
    5. 5
      Sprinkle mozzarella cheese on top of it all.
    6. 6
      Bake on ungreased cookie sheet or pizza stone for 7-10 minutes, or according to package directions. Crust will be golden brown and cheese melted.

    Ratings & Reviews:

    • on June 30, 2012

      45

      I used a rectangular pizza base and ended up using 1 1/2 large portabella mushrooms, 4 ounces goat cheese, and 2 teaspoons of pizza sauce (our own mix which has lots of garlic in it, so did not use the garlic as suggested in the recipe) and only 2 teaspoon of oil (would omit this next time) and would also like to add some fresh finely chopped basil to the tomato slices and did use more mozzarella than called for but still enjoyed by myself, DM and DS. Thank you Mikekey for the recommondation, made for I Reccommend tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2009

      55

      Yum! I was making just for one, so used a whole grain tortilla for the crust. Delicious and cheesy! Thanks! Made for PAC(Pick a Chef) event. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2007

      55

      Two of our favorites-portobellos and chevre! I used a pre-crumbled chevre (goat cheese) that had basil and onion in it, instead of using slices of chevre. I used "Basic Simple Pizza Crust" for the crust. Thanks for posting an easy, Friday night dinner recipe! Very tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Portabella and Tomato Pizza

    Serving Size: 1 (197 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 415.9
     
    Calories from Fat 291
    70%
    Total Fat 32.3 g
    49%
    Saturated Fat 16.8 g
    84%
    Cholesterol 69.1 mg
    23%
    Sodium 643.3 mg
    26%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 2.0 g
    8%
    Sugars 6.3 g
    25%
    Protein 23.6 g
    47%

    The following items or measurements are not included:

    pizza crusts

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