Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Portabella and Leek Roll Ups Recipe
    Lost? Site Map

    Portabella and Leek Roll Ups

    Portabella and Leek Roll Ups. Photo by Bergy

    1/1 Photo of Portabella and Leek Roll Ups

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Chuck in Killbuck's Note:

    I don't remember who I got this from but it's darn good. Hope you leek fans out there give it a try. *s*

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4-6

    Yield:

    Roll ups

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Heat olive oil in heavy skillet.
    3. 3
      Add leeks, portabellos, and bok choy; saute until tender.
    4. 4
      Add dressing; mix thoroughly.
    5. 5
      Remove from heat.
    6. 6
      Fill tortillas with portabello mixture and cheese.
    7. 7
      Roll up and place on cookie sheet.
    8. 8
      Bake 10 minutes, until cheese has melted.

    Ratings & Reviews:

    • on May 03, 2004

      55

      I seved these as appetizers and they were very tasty however I made a mistake and used small Corn Tortillas - the flavor from the corn tortillas is wonderful but they cracked and did not look attractive so I served them with some sour cream & Chili/Garlic sauce on top - fantastic. The corn tortillas if prveiously frozen are prone to crack and these did. The recipe filling is very tasty - don't skimp- and with the melted pepper mozzarello MMMmm. 3May 04 I made these again using the large soft tortillas and they worked beautifully. When I baked them I did two with salsa & sour cream on top and two plain. The plain ones were best . I served them with Salsa & sour Cream on the side. The two that I baked with the cream & salsa were softer but still good - Thanks Chuck for a neat way to use leeks in a flavorful dish

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2007

      55

      this is a great fast lunch or evening meal. Everyone should try this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Portabella and Leek Roll Ups

    Serving Size: 1 (449 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1259.8
     
    Calories from Fat 494
    39%
    Total Fat 54.9 g
    84%
    Saturated Fat 17.9 g
    89%
    Cholesterol 66.3 mg
    22%
    Sodium 2332.0 mg
    97%
    Total Carbohydrate 150.2 g
    50%
    Dietary Fiber 12.0 g
    48%
    Sugars 15.5 g
    62%
    Protein 43.0 g
    86%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites