Total Time
Prep 15 mins
Cook 10 mins

I don't remember who I got this from but it's darn good. Hope you leek fans out there give it a try. *s*

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Heat olive oil in heavy skillet.
  3. Add leeks, portabellos, and bok choy; saute until tender.
  4. Add dressing; mix thoroughly.
  5. Remove from heat.
  6. Fill tortillas with portabello mixture and cheese.
  7. Roll up and place on cookie sheet.
  8. Bake 10 minutes, until cheese has melted.
Most Helpful

5 5

I seved these as appetizers and they were very tasty however I made a mistake and used small Corn Tortillas - the flavor from the corn tortillas is wonderful but they cracked and did not look attractive so I served them with some sour cream & Chili/Garlic sauce on top - fantastic. The corn tortillas if prveiously frozen are prone to crack and these did. The recipe filling is very tasty - don't skimp- and with the melted pepper mozzarello MMMmm. 3May 04 I made these again using the large soft tortillas and they worked beautifully. When I baked them I did two with salsa & sour cream on top and two plain. The plain ones were best . I served them with Salsa & sour Cream on the side. The two that I baked with the cream & salsa were softer but still good - Thanks Chuck for a neat way to use leeks in a flavorful dish

5 5

this is a great fast lunch or evening meal. Everyone should try this recipe.