I made this exactly as the recipe states and even my very picky DH was licking his fingers afterwards. Excellent!! Thanks for sharing!
This recipe is fantastic. I omitted the onion from the mayonnaise part and used a little more olive oil for the marinade but it was perfection. I also used smoked gouda cheese and it was wonderful. I've made this recipe several times for myself and others and will continue to make it! Love it!
We tried the marinade (only), and it turned out wonderfully! The portabellos were the vegetarian/vegan option at our BBQ, but they were popular with omnivores too. We'll definitely be making these again...
I made the mayo tonight. I confess it was on beef burgers with grilled baby bellas & onions...but it was sooo tasty!!! I love bella burgers as well, so I'll be sure to try the entire recipe next time I make them. Thank you for a well-balanced, flavorful mayo for tonight!
This recipe was awesome! I used sundried tomatoes instead of regular tomatoes. Mmmmm
I can not thank you enough for sharing this recipe! It was so incredibly delicious. We used smoked, and added some balsamic to the marinade and grilled 'em on charcoal. We will definitely be making them again and again !
I've never had a Portabella burger before and this was fantastic. We're trying to find more meatless options for my 9 year old vegetarian and this was great. Even my 7 year old meat eater couldn't put it down. Thanks for a great recipe.
It was very good. I did have a soggy bun at the bottom but it was well worth it. I didn't have any gouda cheese so just used Kraft Singles which was good but will make it again with Gouda.
I added some balsamic vinaigrette to the marinade, and used garlic salt instead of fresh garlic and garlic pepper instead of the thyme. As for the mayo, I used extra lemon juice, no onions, and instead of the thyme, used garlic pepper. For the cheese, I used Havarti. Fabulous! This really satisfied my steak craving. I will be making this again for sure.
These are great, I am actually submitting them in a vegetarian cooking contest this weekend. If you scoop the gills of the portabella out with a spoon, a lot of the juicyness problems are resolved.