Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Portabella and Blue Cheese Salad Recipe
    Lost? Site Map

    Portabella and Blue Cheese Salad

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

    Sort by:

    • on August 02, 2011

      This was OK, but we felt it was rather bland. Also, I agree with the reviewer who said it was sloppy... resulting in soggy croutons if you don't eat them quickly. The ingredients are pretty expensive, so we probably won't make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2011

      I love the hot mushroom mixture over salad! The mushroom mixture is good enough to eat on it's own. I agree with adding a lot of black pepper. I used red wine to saute the veggies. I did not make the dressing; instead I used ready made balsamic vinegarette & topped with plenty of blue cheese. A great combination of flavors!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2007

      I loved the warm topping over mixed greens! I added a few extra roasted peppers. This made a huge amount and I served it to my family of 3 with a side of crusty bread. I used merlot for the dressing and loved the dressing just as its listed. I wouldn't make any changes - perfect!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2007

      I see the five stars all around, and I love the ingredients, but just couldn't get into it. It felt sloppy, half way through I started picking out the asparagus and mushrooms to eat while leaving behind everything else. Maybe it was the details that changed the taste. I used a olive oil based spray that would have changed a lot I fear, also, I used lemon juice not merlot, and I optide not to add the croutons, this also could have made a huge difference.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2007

      Chose this recipe for the holiday tag game and so glad I did. It was excellent. Saying that in the intro you said the dressing is tart so I made it up first and tried it and did not like the tartness/tang flavor and was afraid it would distract from the other ingredients, so I made more dressing adding honey and a little olive oil (light) to decrease the tartness and it worked great. I added the blue cheese right to the salad instead of mixing it in with the dressing. This made a huge amount and would easily serve 4 people (or in my family it would) Loved the warm veggies over the cold lettuce. I used a spring mix bag salad which is what looked best at the store. Worked great for this recipe. This will definitely be made again. Thanks Engrossed.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2007

      This made a tasty lunch for me today. I did cut the recipe in half since it was just for me. I love portabello mushrooms so I knew I'd love this salad. I used lemon juice since I didn't have any merlot and it tasted wonderful. Next time I hope to try merlot. I used lots of freshly ground black pepper because I love it and made homemade croutons to complete it. This is a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2007

      When I first saw this recipe I knew it would be special. I halved the salad and had it for lunch today. Made just as directed, using merlot and seasoned croutons, it was refreshing, full of flavor and just marvelous, with a bite that I really liked. Also liked the combination of the warm saute mix and the cool lettuce leaves. This will definitely have repeat appearances at my table.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Portabella and Blue Cheese Salad

    Serving Size: 1 (433 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 156.6
     
    Calories from Fat 35
    22%
    Total Fat 3.8 g
    5%
    Saturated Fat 1.8 g
    9%
    Cholesterol 6.3 mg
    2%
    Sodium 974.2 mg
    40%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 5.5 g
    22%
    Sugars 8.2 g
    32%
    Protein 8.8 g
    17%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites