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    You are in: Home / Recipes / Port Wine Reduction Recipe
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    Port Wine Reduction

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Terry Caldwell1's Note:

    Great steak sauce

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add all items except Roux and Butter into a sauce pan, cover and heat over medium heat for approximately 45 minutes.
    2. 2
      Remove vegetables and continue cooking uncovered untill liquid reduces to about a quarter of the volume.
    3. 3
      Mix in a small amount of Roux to slightly thicken sauce, lightly boil for a couple of minutes (should just thinly coat back of spoon).
    4. 4
      Lower heat and add butter to finish sauce (do not let sauce boil after adding the butter).
    5. 5
      Enjoy.

    Browse Our Top Savory Sauces Recipes

    Ratings & Reviews:

    • on June 11, 2011

      55

      Fantastic for steaks! To cheat a bit, I used beef stock cubes with no extra fluid, which reduced cooking time quite dramatically.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2007

      55

      This is so far superior to any bottled sauce. I completely left out the 3/4 cup of butter and it was great! I grilled filet mignon and topped it with this sauce and Crispy Fried Onion Strings Crispy Fried Onion Strings, served over a bed of cheddar mashed potatoes and DH went nuts over it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2004

      55

      WOW!!! Couldn't say enough great things about this recipe. Takes about an hour and a half to cook, but is very easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Port Wine Reduction

    Serving Size: 1 (280 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 275.3
     
    Calories from Fat 127
    46%
    Total Fat 14.1 g
    21%
    Saturated Fat 8.9 g
    44%
    Cholesterol 36.6 mg
    12%
    Sodium 900.7 mg
    37%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 7.3 g
    29%
    Protein 2.3 g
    4%

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