Port Wine Reduction

READY IN: 1hr 15mins
Recipe by Terry Caldwell1

Great steak sauce

Top Review by rosslare

Fantastic for steaks! To cheat a bit, I used beef stock cubes with no extra fluid, which reduced cooking time quite dramatically.

Ingredients Nutrition

Directions

  1. Add all items except Roux and Butter into a sauce pan, cover and heat over medium heat for approximately 45 minutes.
  2. Remove vegetables and continue cooking uncovered untill liquid reduces to about a quarter of the volume.
  3. Mix in a small amount of Roux to slightly thicken sauce, lightly boil for a couple of minutes (should just thinly coat back of spoon).
  4. Lower heat and add butter to finish sauce (do not let sauce boil after adding the butter).
  5. Enjoy.

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