Port Wine Reduction

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READY IN: 40mins
Recipe by Queen uh Cuisine

This is from "Emeril's Creole Christmas" It's here for safekeeping :)

Ingredients Nutrition


  1. Combine all of the ingredients into a medium sized saucepan and over medium heat, bring to a boil.
  2. Continue to boil until the mixture thickens and reduces to about 1/2 cup, about 30 minutes.
  3. Strain through a fine mesh strainer and let cool.
  4. Use at room temperature.

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