Port Wine Mushroom Sauce

Total Time
15mins
Prep 15 mins
Cook 0 mins

Drizzle this sauce over simple roast chicken, game, beef or vegetarian roasts and you have a gourmet meal. You can use one kind of mushroom or a blend of different varities. I like Shiitake mushrooms in this recipe. Remember the better quality wine and broth you use, the better the finished sauce.

Ingredients Nutrition

Directions

  1. In a medium skillet, melt the butter and saute the mushrooms for about 3 minutes, then stir in flour, combining well.
  2. In another skillet, combine the wine, shallots and vinegar, boiling until thickk, about 3 minutes.
  3. Reduce heat to medium. Add broth, Worcestershire, tomato paste and rosemary, cooking for 1 minute.
  4. Add mushroom mixture and cook 3 minutes, stirring constantly, then add mustard to sauce.
  5. Serve warm.

Reviews

(2)
Most Helpful

Excellent! Had over pan-seared pork chops (thin cut) and couscous. Easy and elegant. Next time I will add a bit more port, as I love the tart flavor.

davianng September 09, 2012

Very nice sauce. Went well with the leg of lamb for Christmas dinner! Thanks for posting this!

Outta Here December 25, 2006

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