5 Reviews

I have made this jelly for holiday gifts for years. This is really a nice, basic recipe that takes very well to experimentation. I have used many different kinds of wines. Remember, if you don't like drinking it...you won't like eating it. So, use a good quality wine.

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Sweet PQ? November 21, 2009

Wonderful, goes well with some blue cheese and digestive biscuits, among other things.

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rosslare January 12, 2011

This tastes wonderful and is SO easy to make! It's the first time I used pectin (liquid or otherwise) and when it was still liquid after 10 minutes of processing I got a little concerned. I shouldn't have worried though - once the jars cooled everything jelled perfectly. If you're a port lover, this jelly is a must!

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Chilicat January 03, 2009

Fantastic recipe! My father is from Portugal and says that this is divine! Thanks!!

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SecretIngredients June 09, 2008

Loved this! Makes a *great* gift. You can really taste the port, too.

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Spicy Gal June 05, 2006
Port Wine Jelly