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    You are in: Home / Recipes / Port Wine Jelly Recipe
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    Port Wine Jelly

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 21, 2009

      I have made this jelly for holiday gifts for years. This is really a nice, basic recipe that takes very well to experimentation. I have used many different kinds of wines. Remember, if you don't like drinking it...you won't like eating it. So, use a good quality wine.

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    • on January 12, 2011

      Wonderful, goes well with some blue cheese and digestive biscuits, among other things.

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    • on January 03, 2009

      This tastes wonderful and is SO easy to make! It's the first time I used pectin (liquid or otherwise) and when it was still liquid after 10 minutes of processing I got a little concerned. I shouldn't have worried though - once the jars cooled everything jelled perfectly. If you're a port lover, this jelly is a must!

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    • on June 09, 2008

      Fantastic recipe! My father is from Portugal and says that this is divine! Thanks!!

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    • on June 05, 2006

      Loved this! Makes a *great* gift. You can really taste the port, too.

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    Nutritional Facts for Port Wine Jelly

    Serving Size: 1 (1072 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3077.2
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 42.4 mg
    1%
    Total Carbohydrate 664.5 g
    221%
    Dietary Fiber 0.0 g
    0%
    Sugars 636.1 g
    2544%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    liquid pectin

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