Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Port Wine Jelly Recipe
    Lost? Site Map

    Port Wine Jelly

    Port Wine Jelly. Photo by Chilicat

    1/1 Photo of Port Wine Jelly

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Heat sugar and Port wine in top of double boiler over rapidly boiling water, stirring constantly, until sugar is dissolved, about 3 minutes.
    2. 2
      Remove from heat. Quickly stir in 1/2 bottle liquid pectin.
    3. 3
      Immediately pour jelly into hot sterilized jars, leaving 1/2-inch headspace. Wipe rims of jars.
    4. 4
      Seal as directed.

    Browse Our Top Jellies Recipes

    Ratings & Reviews:

    • on November 21, 2009


      I have made this jelly for holiday gifts for years. This is really a nice, basic recipe that takes very well to experimentation. I have used many different kinds of wines. Remember, if you don't like drinking won't like eating it. So, use a good quality wine.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2011


      Wonderful, goes well with some blue cheese and digestive biscuits, among other things.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2009


      This tastes wonderful and is SO easy to make! It's the first time I used pectin (liquid or otherwise) and when it was still liquid after 10 minutes of processing I got a little concerned. I shouldn't have worried though - once the jars cooled everything jelled perfectly. If you're a port lover, this jelly is a must!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Port Wine Jelly

    Serving Size: 1 (1072 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3077.2
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 42.4 mg
    Total Carbohydrate 664.5 g
    Dietary Fiber 0.0 g
    Sugars 636.1 g
    Protein 0.9 g

    The following items or measurements are not included:

    liquid pectin

    Ideas from


    Over 475,000 Recipes Network of Sites