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    You are in: Home / Recipes / Port Wine Jelly Recipe
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    Port Wine Jelly
    Port Wine Jelly. Photo by Chilicat

    Photo by Chilicat

    1 Photo of Port Wine Jelly

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    Total Time:

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Heat sugar and Port wine in top of double boiler over rapidly boiling water, stirring constantly, until sugar is dissolved, about 3 minutes.
    2. 2
      Remove from heat. Quickly stir in 1/2 bottle liquid pectin.
    3. 3
      Immediately pour jelly into hot sterilized jars, leaving 1/2-inch headspace. Wipe rims of jars.
    4. 4
      Seal as directed.
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    Nutritional Facts for Port Wine Jelly

    Serving Size: 1 (1072 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3077.2
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 42.4 mg
    1%
    Total Carbohydrate 664.5 g
    221%
    Dietary Fiber 0.0 g
    0%
    Sugars 636.1 g
    2544%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    liquid pectin

    Detailed Nutrition Values About Nutrition Info

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