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    You are in: Home / Recipes / Port Wine Cheese Spread Recipe
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    Port Wine Cheese Spread

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 30 mins

    30 mins

    24 hrs

    windy_moon's Note:

    I picked the recipe up from the Southern Food section of About.com. My family loves Port Wine Cheese, but we've only had the pre-packaged Wispride version before. I'm looking forward to trying this for the holidays.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, combine wine and melted butter.
    2. 2
      In a food processor, combine Cheddar cheese, sour cream, salt, and cayenne pepper. Process until mixture is smooth.
    3. 3
      Gradually add the butter and wine mixture, processing until smooth.
    4. 4
      Store in airtight container and refrigerate for 24 hours for best flavor. Serve with assorted crackers. (Cooking time stated is meld time in refrigerator.).

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    Ratings & Reviews:

    • on July 07, 2011

      55

      Oh wow! This spread is amazing! Don't save it for a special occasion... Go make it now! It tastes like Wispride only better and a lot fresher! I'm thinking of giving this as a Christmas gift this year.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2008

      25

      My DH and I really liked the taste, but the addition of the wine and butter caused it to be thick, not solid like the port wine cheese that I enjoy. It actually is more of a dip than a spread. I'll keep trying, and if I can get it right, I'll rate this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2008

      55

      I made this for Christmas for 2 teen boys and my boyfriend and they simply could NOT stop eating it!!! This one is definitely a "keeper". Thank you for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Port Wine Cheese Spread

    Serving Size: 1 (867 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 717.8
     
    Calories from Fat 544
    75%
    Total Fat 60.5 g
    93%
    Saturated Fat 37.8 g
    189%
    Cholesterol 179.6 mg
    59%
    Sodium 1582.1 mg
    65%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 4.9 g
    19%
    Protein 29.6 g
    59%

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