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    You are in: Home / Recipes / Port Wine Cheese Spread Recipe
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    Port Wine Cheese Spread

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    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 30 mins

    30 mins

    24 hrs

    windy_moon's Note:

    I picked the recipe up from the Southern Food section of About.com. My family loves Port Wine Cheese, but we've only had the pre-packaged Wispride version before. I'm looking forward to trying this for the holidays.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, combine wine and melted butter.
    2. 2
      In a food processor, combine Cheddar cheese, sour cream, salt, and cayenne pepper. Process until mixture is smooth.
    3. 3
      Gradually add the butter and wine mixture, processing until smooth.
    4. 4
      Store in airtight container and refrigerate for 24 hours for best flavor. Serve with assorted crackers. (Cooking time stated is meld time in refrigerator.).
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    Nutritional Facts for Port Wine Cheese Spread

    Serving Size: 1 (867 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 717.8
     
    Calories from Fat 544
    75%
    Total Fat 60.5 g
    93%
    Saturated Fat 37.8 g
    189%
    Cholesterol 179.6 mg
    59%
    Sodium 1582.1 mg
    65%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 4.9 g
    19%
    Protein 29.6 g
    59%
    Detailed Nutrition Values About Nutrition Info

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