Port-Cranberry Sauce

READY IN: 30mins
Recipe by GoldsmithLissa

Quick and healthy. Can be made up to two weeks in advance of your event.

Top Review by Bluemonkey

I have made this in the past and then lost my recipe for it! This is fabulous. The flavour is outstanding and we ate all the left overs on toast until it was gone! I am so glad to have found this recipe again!

Ingredients Nutrition

Directions

  1. In a medium saucepan, combine the port with the orange zest and orange juice and bring to a boil. Add the cranberries and sugar and simmer over moderately low heat until the sauce is jamlike, about 25 minutes. Transfer to a bowl and serve warm or at room temperature.

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