Port and Sesame Biscuits
photo by YummySmellsca
- Ready In:
- 1hr 28mins
- Ingredients:
- 9
- Yields:
-
24 biscuits
- Serves:
- 24
ingredients
- 1⁄2 cup port wine
- 1⁄3 cup fruity rich olive oil
- 1⁄2 cup sugar
- 2 teaspoons lemon zest
- 1⁄2 teaspoon anise or 1/2 teaspoon fennel seed
- 1 1⁄4 cups flour
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
- 2⁄3 cup sesame seeds
directions
- In a bowl, combine wine, oil, sugar, lemon zest and anise, mixing well.
- Stir in the flour, baking soda, salt and sesame seeds.
- Cover and chill for at least 1 hour.
- Preheat the oven to 350F and line two sheets with parchment.
- Scoop tablespoons of dough onto the sheets and bake the cookies (while the dough is still cold) for 13-14 minutes, rotating the sheets halfway through baking.
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RECIPE SUBMITTED BY
<p>Montessori teacher, nutritionist and pastry chef: baking is my passion, but teaching the value of good food to whole families is close to my heart too! I have a passion for re-instilling the love of good-quality, home-made and mostly healthy food into the hearts and kitchens of children and their families today. I believe that any ?homemade? food, even when labelled as naughty, is a more wholesome treat than pre-packaged, cookie-cutter junk.</p>
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