Port and Sesame Biscuits

"If I was making these vegan "tasting cookies" for company, I'd use a good white port, but I've made them with regular tawny and they were delicious as well. They're not overly sweet, but great to put on a cheese tray with fruit and crackers after dinner."
 
Download
photo by YummySmellsca photo by YummySmellsca
photo by YummySmellsca
Ready In:
1hr 28mins
Ingredients:
9
Yields:
24 biscuits
Serves:
24
Advertisement

ingredients

Advertisement

directions

  • In a bowl, combine wine, oil, sugar, lemon zest and anise, mixing well.
  • Stir in the flour, baking soda, salt and sesame seeds.
  • Cover and chill for at least 1 hour.
  • Preheat the oven to 350F and line two sheets with parchment.
  • Scoop tablespoons of dough onto the sheets and bake the cookies (while the dough is still cold) for 13-14 minutes, rotating the sheets halfway through baking.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p>Montessori teacher, nutritionist and pastry chef: baking is my passion, but teaching the value of good food to whole families is close to my heart too! I have a passion for re-instilling the love of good-quality, home-made and mostly healthy food into the hearts and kitchens of children and their families today. I believe that any ?homemade? food, even when labelled as naughty, is a more wholesome treat than pre-packaged, cookie-cutter junk.</p> 9408826"
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes