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    You are in: Home / Recipes / Port and Paprika Chicken Bites Recipe
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    Port and Paprika Chicken Bites

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 02, 2013

      What an interesting dish...we loved the mix of flavors...this was very easy to prepare and when the time came to whip it together...it took no time at all...loved the cilantro on the plate not only did it add flavor...but the presentation was excellent...thanks for posting it...=)

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    • on November 30, 2012

      Great ! Enjoyed the onion/paprika flavors, especially the kids. Overall flavors were excellent, and DS and I enjoyed the flavor of the marinade. Nice, simple, and very enjoyable. Served with some flavored mashed potatoes, and some broccoli florets. Made for a bonus tag in I Recommend.

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    • on July 26, 2012

      Oh, yum! This was just wonderful. The port gave it a tiny edge of sweetness without going overboard, and the onion and paprika just rounded out the flavors beautifully. The cilantro was a really nice touch- adding a fresh bite of flavor to a very rich piece of chicken. I loved how easy the marinade was to make. I may use this on whole chicken pieces in the future- with a longer marinating time, of course. I can't wait to have the leftovers tomorrow for lunch! Thanks for sharing. Made for ZWT8

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    • on July 25, 2012

      This was outstanding! I didn't change a thing in the recipe, and it was fantastic. What a great find - I'll definitely make this again. Thanks for sharing!
      Made for ZWT 8 / Spain/Portugal for the Lively Lemon Lovelies.

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    Nutritional Facts for Port and Paprika Chicken Bites

    Serving Size: 1 (160 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 332.1
     
    Calories from Fat 218
    65%
    Total Fat 24.2 g
    37%
    Saturated Fat 5.8 g
    29%
    Cholesterol 95.5 mg
    31%
    Sodium 381.1 mg
    15%
    Total Carbohydrate 4.6 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.8 g
    7%
    Protein 20.1 g
    40%

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