Total Time
20mins
Prep 10 mins
Cook 10 mins

I refer to this as an adult dip because of the Port. Whatever, it is very potent and wonderful if you like sharp flavors. I think I found it many years ago in an old army cookbook.

Ingredients Nutrition

Directions

  1. Crumble cheese.
  2. Beat together with sour cream and Port.
  3. Chill at least 3 hours and preferably overnight (covered tightly).
  4. This definitely improves with age.

Reviews

(1)
Most Helpful

Maybe because I love port (lol) that this recipe appealed to me immediately. What a wonderful taste! I also added some minced garlic and another splash or two of port for good luck. Totally yummy! Thank you so much for posting this recipe.

Rinshinomori October 30, 2009

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