Port and Cheese Dip

READY IN: 20mins
Recipe by waynejohn1234

I refer to this as an adult dip because of the Port. Whatever, it is very potent and wonderful if you like sharp flavors. I think I found it many years ago in an old army cookbook.

Top Review by Rinshinomori

Maybe because I love port (lol) that this recipe appealed to me immediately. What a wonderful taste! I also added some minced garlic and another splash or two of port for good luck. Totally yummy! Thank you so much for posting this recipe.

Ingredients Nutrition


  1. Crumble cheese.
  2. Beat together with sour cream and Port.
  3. Chill at least 3 hours and preferably overnight (covered tightly).
  4. This definitely improves with age.

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