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    You are in: Home / Recipes / Port and Cheese Dip Recipe
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    Port and Cheese Dip

    Port and Cheese Dip. Photo by Rinshinomori

    1/1 Photo of Port and Cheese Dip

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Chef #570804 Halifax Liz's Note:

    I refer to this as an adult dip because of the Port. Whatever, it is very potent and wonderful if you like sharp flavors. I think I found it many years ago in an old army cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Crumble cheese.
    2. 2
      Beat together with sour cream and Port.
    3. 3
      Chill at least 3 hours and preferably overnight (covered tightly).
    4. 4
      This definitely improves with age.

    Ratings & Reviews:

    • on October 30, 2009

      55

      Maybe because I love port (lol) that this recipe appealed to me immediately. What a wonderful taste! I also added some minced garlic and another splash or two of port for good luck. Totally yummy! Thank you so much for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Port and Cheese Dip

    Serving Size: 1 (74 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 209.0
     
    Calories from Fat 148
    71%
    Total Fat 16.5 g
    25%
    Saturated Fat 10.4 g
    52%
    Cholesterol 48.1 mg
    16%
    Sodium 245.7 mg
    10%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.9 g
    3%
    Protein 10.0 g
    20%

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