Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Port-A-Pitt BBQ Chicken (Copycat Recipe)
    Lost? Site Map

    Port-A-Pitt BBQ Chicken (Copycat Recipe)

    Port-A-Pitt BBQ Chicken (Copycat Recipe). Photo by yogiclarebear

    1/2 Photos of Port-A-Pitt BBQ Chicken (Copycat Recipe)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Claudia Dawn's Note:

    Here in Northern Indiana, they have fund raisers where this chicken is sold. It is slow cooked in a large covered grill (about the size of a small travel trailer) where it is constantly moving from the grilling section to a dipping section and back. This makes it fall-apart tender and a spectacular flavor. Edited to add: Since the sauce makes a lot and I end up throwing so much of it away, I've been making up LOTS of chicken for freezing. I have been taking 2 or 3 whole chickens, cutting them in half; then baking the halves in the sauce (may need to bake in batches). When cool, I freeze in freezer bags dividing up the remaining sauce among the bags. When ready to eat, thaw and grill with the thawed marinade.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients.
    2. 2
      Pour over chicken in large roasting pan. Cover with aluminum foil.
    3. 3
      Bake in 325 degree oven 30 to 45 minutes.
    4. 4
      Grill chicken until browned (about 15 minutes) dipping in marinade several times.

    Ratings & Reviews:

    • on April 16, 2006

      55

      You did it!!!! We loved this and it really did taste like the port-a-pit here in northern Indiana - only better! DS#1 declared he had never eaten better chicken and asked me to make it every time I make chicken. Thanks for a new family favorite. Oh by the way, did I forget to add that this was extremely easy and baked in the oven along the side dishes that I was preparing - and I threw in some rolls while the chicken was on the grill. I couldn't ask for easier or tastier! A zillion stars!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2010

      55

      Hubby says: tender, tasty, tangy, two thumbs up! Wife says: easy to make and clean up, happy hubby = happy me!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2010

      55

      Very moist. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)

    Advertisement

    Nutritional Facts for Port-A-Pitt BBQ Chicken (Copycat Recipe)

    Serving Size: 1 (224 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 692.8
     
    Calories from Fat 556
    80%
    Total Fat 61.7 g
    95%
    Saturated Fat 30.4 g
    152%
    Cholesterol 221.8 mg
    73%
    Sodium 1903.3 mg
    79%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.7 g
    2%
    Protein 31.2 g
    62%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites