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Showing 1-5 of 5
By Debbie R.
on August 24, 2012
on August 19, 2012
Classic oatmeal as I had it in England - the salt and butter taste is typical and I love it. Very good with the addition of the banana and raisins. I used almond milk for topping. Thanks for sharing :)
Made for ZWT 8 / Great Britain for the Lively Lemon Lovelies
on August 18, 2012
This was very good. We enjoyed it for breakfast this morning. We enjoyed the bananas and raisins on top of the porridge. Made as written, except the salt, forgot it. Thank You. Made for ZWT8.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 17, 2012
A good bowl of porridge (oatmeal). I was struck by the heavy salt taste, and I didn't perceive any added pleasure from the butter, so I would probably halve the salt and omit the butter next time. I enjoyed the bananas and raisins; I would probably cook the raisins into the oatmeal from the beginning so they will plump up. (I'm used to a low sodium diet, so I am particularly sensitive to salt.) Made for The Wild Bunch for ZWT8's visit in Britain.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Dienia B.
on August 14, 2012
i needed a little more water for my oats i cooked raisins in oatmeal ,i just like it that way the banana and cinnamon were good great breakfast zaar world tour 8people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (283 g)
Servings Per Recipe: 4