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    You are in: Home / Recipes / Porridge Bread from KA Recipe
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    Porridge Bread from KA

    Porridge Bread from KA. Photo by Bonnie G #2

    1/2 Photos of Porridge Bread from KA

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Bonnie G #2's Note:

    I LOVE KA's pompanoosuc porridge and always make sure I've have it on hand. It's similar to steel or Irish Oats so think either one woul work in this recipe, though I love the pompanoosuc. It's a heavy bread, with a lovely texture and intersting flavo and easy to prepare I got this on the back of the Pompanoouc bag that I ordered from KA. Prep time does not incude rising.

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    Serves: 10



    Units: US | Metric


    1. 1
      Mix all ingredients together until yo've made a soft smooth dough.
    2. 2
      Turn onto floured work surface and knead for 3-4 minutes.
    3. 3
      Let rest for 5-10 minutes, then kead for 3-4 minutes.
    4. 4
      Plae in oiled bowl, cover and let rise until doubled in bulk 1 1/2 to 2 hours.
    5. 5
      Punch down, turn onto floure surface and knead riefly.
    6. 6
      Shape into round or oval loaf and place on greased baking sheet.
    7. 7
      over and let rise for 1 hour, or until slightly less than douled in bulk. (Dough will spring back when gently pressed).
    8. 8
      Slash top and ake in preheated 350 F oven for 40-45 minutes, or until interior temperature is 190°F.
    9. 9
      Remove fro pan and cool on rack.

    Ratings & Reviews:


    Nutritional Facts for Porridge Bread from KA

    Serving Size: 1 (71 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 266.0
    Calories from Fat 38
    Total Fat 4.2 g
    Saturated Fat 1.8 g
    Cholesterol 6.1 mg
    Sodium 487.1 mg
    Total Carbohydrate 49.5 g
    Dietary Fiber 5.1 g
    Sugars 2.6 g
    Protein 8.7 g

    The following items or measurements are not included:


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