Prep 0 mins
Cook 10 mins
Make and share this Porridge recipe from Food.com.
- Place all ingredients except extra milk in a pan and bring to the boil on a medium heat. Cook for 5 minutes. Serve with extra milk.
This cooked porridge is so much better than the instant- Instead of Sultanas I added blueberrries after it was cooked . Thanks for a warming breakfast on a chilly day