¿porque No? Mexican Pesto

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READY IN: 10mins
Recipe by COOKGIRl

Had a craving for pesto...no fresh basil. End of story.

Ingredients Nutrition


  1. NOTE: Pumpkin seeds are also known as "pepitas".
  2. Roast the cumin seeds and pumpkin seeds and set aside to cool. DO NOT burn.
  3. In mini-blender or food processor add all the ingredients and blend to a paste.
  4. Can also use a pestle and mortar or molcajete to blend the ingredients.
  5. Stir into cooked hot rice, noodles -- spread on bolillos -- .

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