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    You are in: Home / Recipes / Porotos Granados Recipe
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    Porotos Granados

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Sernarama's Note:

    "Porotos" is Chile's word for "beans". This is a native Chilean dish. My mother-in-law gave me her version, but I like Ruth Van Waerbeek- Gonzalez' (The Chilean Kitchen) version as well, so this is my own, which is an adaptation of the two. Serve Chilean style with fresh bread and a salad of sliced tomatoes and onion drizzled with olive oil. This is a typical autumn and winter dish at our house.(prep time does not include soaking time for beans.)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse beans, place in a large pot with 6- 8 cups water, bring to a boil, turn off the heat and allow beans to soak for one hour.
    2. 2
      Drain beans and add chicken broth, bring to a boil, reduce heat and allow to simmer another hour.
    3. 3
      In a separate skillet, heat oil and saute onion, bell pepper and carrot, when onion is translucent, add squash and cook another 5 minutes.
    4. 4
      Add vegetable mixture, corn and paprika to beans.
    5. 5
      Simmer 30 mins, or until beans and squash are tender.
    6. 6
      Add chopped basil and season with salt and pepper to taste.

    Ratings & Reviews:

    • on September 11, 2005

      55

      I loved this recipe. It was a unique idea for using squash. It was thick and filling so the leftovers lasted me a while.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2004

      55

      This mildly seasoned, sweet stew/soup was a big hit at our house. It was renamed Orange Stew and is a lovely entree. I used dried lima beans soaked overnight and skipped step 1. The rest of the recipe was done in one hour.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Porotos Granados

    Serving Size: 1 (483 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 402.1
     
    Calories from Fat 48
    12%
    Total Fat 5.3 g
    8%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 786.3 mg
    32%
    Total Carbohydrate 67.5 g
    22%
    Dietary Fiber 22.4 g
    89%
    Sugars 5.6 g
    22%
    Protein 25.1 g
    50%

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