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    You are in: Home / Recipes / Porotos Con Pimenton Al Horno (Chilean Baked beans with peppers) Recipe
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    Porotos Con Pimenton Al Horno (Chilean Baked beans with peppers)

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    • on March 06, 2006

      This was great! One of those wonderful, humble country kind of recipes that packs great flavor. I did cook the veg in homemade chicken stock and add a good dash of pepper--otherwise--followed the instructions and really enjoyed this! Thanks, Missy Wombat!

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    Nutritional Facts for Porotos Con Pimenton Al Horno (Chilean Baked beans with peppers)

    Serving Size: 1 (235 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 309.7
     
    Calories from Fat 92
    29%
    Total Fat 10.2 g
    15%
    Saturated Fat 6.0 g
    30%
    Cholesterol 26.2 mg
    8%
    Sodium 289.9 mg
    12%
    Total Carbohydrate 39.9 g
    13%
    Dietary Fiber 7.9 g
    31%
    Sugars 3.3 g
    13%
    Protein 16.0 g
    32%

    The following items or measurements are not included:

    winter squash

    Detailed Nutrition Values About Nutrition Info
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