1 Review

This was great! One of those wonderful, humble country kind of recipes that packs great flavor. I did cook the veg in homemade chicken stock and add a good dash of pepper--otherwise--followed the instructions and really enjoyed this! Thanks, Missy Wombat!

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Chef Kate March 06, 2006
Porotos Con Pimenton Al Horno (Chilean Baked beans with peppers)