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If you try this, you will agree that it as good as any "REAL" bolognese recipe, but it does not have pork in it. Whole milk adds a mellow note but is optional if you are going porkless for kosher reasons. White wine and chicken stock are used for balance and beef base is added for depth of flavor. If you can’t find beef base (a readily available brand is “Better than Bouillon”) you can omit it. I am not fond of store bought beef broth as it usually contains beef flavoring and tastes artificial.
Units: US | Metric
Serving Size: 1 (356 g)
Servings Per Recipe: 10