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    You are in: Home / Recipes / Porkettes' Chops a L'orange Recipe
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    Porkettes' Chops a L'orange

    Porkettes' Chops a L'orange. Photo by WiGal

    1/1 Photo of Porkettes' Chops a L'orange

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Brooke's Kitchen's Note:

    Connie's recipe from family collection

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a large, deep oven-proof skillet, brown chops in hot oil over medium high heat. Cook 3-4 minutes per side. Season with salt & pepper. Remove chops & set aside, leaving drippings in skillet.
    3. 3
      Saute rice in drippings until golden brown, stirring constantly. Stir in water and orange juice. Bring to a boil.
    4. 4
      Reduce heat, stir in apple, raisins, sugar, cinnamon and salt.
    5. 5
      Arrange chops on top of mixture. Cover with foil. Bake for 40 minutes. Remove foil. Arrange orange slices on chops and bake uncovered for 10 minutes longer.

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    Ratings & Reviews:

    • on April 05, 2012


      I will definitely be making this again but am a tad disappointed that I did not taste orange. Doubled the cinnamon accidentally and thought it tasted fine. TY Brooke's Kitchen for sharing. Made for Spring PAC 2012.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Porkettes' Chops a L'orange

    Serving Size: 1 (390 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 607.5
    Calories from Fat 226
    Total Fat 25.1 g
    Saturated Fat 6.9 g
    Cholesterol 137.3 mg
    Sodium 407.3 mg
    Total Carbohydrate 49.1 g
    Dietary Fiber 1.6 g
    Sugars 20.0 g
    Protein 44.3 g

    The following items or measurements are not included:

    orange slices

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