Total Time
1hr 50mins
Prep 20 mins
Cook 1 hr 30 mins

This is from the Seasonal Cabin cookbook. I haven't tried this recipe although I intend to. it is being posted in responce to a request.

Ingredients Nutrition

Directions

  1. Combine first 4 ingredients and coaresly crush with a mortar and pestle, combine with remaining seasoning ingredients.
  2. Rub pork roast all over with olive oil, place in a large plastic storage bag.
  3. Combine seasoning mix with garlic.
  4. Sprinkle over roast, rub into roast with fingers.
  5. Let the roast stand at room temp 1 hour or up to 12 hours in the refrigerator.
  6. Heat oven to 450F degrees.
  7. Place pork, fat-side up in a roasting pan.
  8. Top with any loose seasonings in the plastic bag.
  9. Roast uncovered for 10 minutes.
  10. Reduce temp to 300F and continue roasting until internal temp reaches 155F about 1 to 1-1/2 hours.
  11. When done, remove from oven and tent loosely with foil.
  12. Let stand 15 minutes before carving.
Most Helpful

5 5

Loved this one! I added 1/4 c of white vinegar for extra tang and cooked mine on the grill. Best pork roast I've made. Thank you!

5 5

Wonderfully moist and flavorful. Mt family isn't a port roast fan, but this recipe won them over. When I make this, again, I'll go on the lower measure of red pepper flakes as it really gives it quite a "wallop" of hot

5 5

My family loves this recipe. It's become a favorite that I try to make once a month. I've followed it just as it's written with the exception of the anise seed, which I substitute with fennel. LOVE IT!